Susan Ardis

Columbia native works for The State Media Company as a features writer, photographer, and videographer focusing on South Carolina farmers and food producers. In her spare time she wanders the backroads of the state searching for the best barbecue or unique food find.  Twitter: @foodsusan; Facebook: @SusanArdis and/or @EatonWright



 Bach Pham- Free Times Food Writer



Maggie Brooks

A trained chef with a background in food writing. She is a graduate from the Culinary Institute of Charleston and went on to intern at America’s Test Kitchen and write for the food section of Boston Magazine.



 Chef Ryan McNutt- US Foods



Kevin Covington- Previous Shrimp & Grits Fest Attendee



Lena Pringle- WACH News 


Columbia Food Tours offers unique experiences highlighting the rich food and culture in Columbia, South Carolina.

Columbia Conference Center

169 Laurelhurst Ave

Columbia, SC 29210